Saudé Creek's Harvest Dinner

Join us October 7th as we celebrate Virginia Wine Month and Harvest season here at Saudé Creek Vineyards with a four-course plated dinner by Williamsburg Concessions.  Enjoy appetizers and a menu where every course pairs with a Saudé Creek wine.  Relax while listening to soothing live music by Michael Tice.

$95/guest


Menu:
First Course: Passed Appetizers paired with Saudé Creek's Vidal Blanc
Wild Mushroom Tarts with Asiago Cheese
Goat Cheese and Bacon Jam Phyllo Cups

Second Course: Harvest Salad paired with not yet released Saudé Creek's Chardonel 
Brown Sugar Roasted Butternut Squash, Dried Cranberries, Toasted Hazelnuts, with House Vinaigrette over Fresh Mixed Greens

Main Course: Main Entrée (Choice of one made by guest) paired with not yet released Saudé Creek's Chambourcin
Herb Rubbed Pork Loin, Potatoes Au' Gratin, Roasted Brussels Sprouts with Blue Cheese and Caramelized Walnuts Brown Butter Cider Reduction
                                                                                                      OR
Cauliflowers Steaks, Potatoes Au' Gratin, Roasted Brussels Sprouts with Blue Cheese and Caramelized Walnuts Brown Butter Cider Reduction

Final Course: Dessert paired with not yet released Saudé Creek's Sweet Rebellion
Black Forest Gateau

Please note:
- Reservations required. Must be 21+ years of age to attend.
-Tables of six are necessary to accommodate the demand, and that requires guests coming in minimal groups of six or couples being willing to be seated with strangers. 
- Dinner wines will be available for purchase at the end of the evening
- No Refunds or Exchanges will be given